Lasagna Soup

This only took about 10 minutes to prep which is ideal because that is about the time when I start to lose interest in the kitchen 🤣

Macros Breakdown

*These macros are based on these brands. Your macros may vary based on brands. Macros based on 1 serving.

Ingredients (8 servings)

• 1 pound of ground beef/turkey/chicken

• 4 cups chicken broth (sub bone broth for higher protein)

• 1 can Crushed tomatoes with basil

• 1 can diced tomatoes

• 1 can tomato sauce

• 1 can tomato paste

• 1 chopped onion

• 4 garlic cloves

• 2 TBSP Italian seasoning (I used Trader Joe’s pizza blend)

• Salt and pepper to taste

Preparation Instructions

• Brown the meat on the stove with your garlic and onion.

• Pour all ingredients into the crockpot and cook on low for 6 hours or high for 4

• 30 min before you’re ready to eat,At the very end, you will add 8 lasagna noodles to the crockpot and let them cook

• When noodles are cooked, you will portion out the soup and add a serving of Ricotta cheese and Mozzeralla cheese on top!

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